The grapes were destemmed, crushed and transferred to stainless steel tanks where alcoholic fermentation took place for a period of 8 to 10 days at a controlled temperature that did not exceed 26 °C. Malolactic fermentation was completed in early winter. Neprica Primitivo was further aged in stainless steel tanks for about 8 months and another 4 months in the bottle.

It has a deep ruby red color with purplish highlights. Red fruit notes such as black cherry, plum, candied orange combined with delicate sweet sensations of rose hips and licorice prevail on the nose. With a soft and broad entry, the palate is savory, structured and followed by a pleasant fruity aftertaste.

The long-awaited introduction to Tormaresca’s Primitivo, perfect by the glass thanks to its pleasant character.